You will most likely heard this mans name, when talking all things food and East London. Will is one talented chef who is behind Bright and Peg London and heavily involved in P.Franco.

We joined forces with Will to deliver a weekend of casual dining (I should mention there was nothing casual about his menu...) and drinking unique wines. Keeping its perfectly simple. And it was Perfect! 

Chefs; Peiran Gong and Tongtong Ren of the late Upper Street Chinese Laundry joined us from August 2018 until February this year, bringing their rendition of Chinese family food and wowing the masses. Delicious authentic cuisine and the perfect glass of wine to accompany... lets face it, wine + Chinese food = the best combination of an evening EVER.



In efforts to raise awareness and money for the National Autistic Society we are holding afternoon tea every weekend this month. We will be holding other events to raise money for such a great cause and one that is very dear to us.

We delved into some strong wine game at the weekend with some incredible, low intervention, South American wines. Offering the 4 glass experience with food pairing, ensured all involved had a (modestly) gluttonous evening. 

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Recently we had the pleasure of having Julian Brown perform for us in an intimate setting on a lovely Tuesday evening here at the bar. We look forward to welcoming Julian back this September, so stay tuned for more info 

John Chantarasak, formerly of the renowned som saa, took over the grill here and rocked out some of the most delicious and authentic dishes. Mixing his Thai and British heritage by using Thai recipes, British products and modern techniques, John has created the already legendary ANGLOTHAI. This fusion of food paired with wines from one of our favourite supplier MODAL WINES  ​just made for the most fantastic evenings.
Thank you to all who joined us