Linseed cracker with mustard yoghurt
Chalk stream trout with shiso, cucumber and lemon
Cumin polenta and quince

Carrots with lardo , hazelnut pesto and pork crakling

Cured monkfish tail with miso , ginger ,apple and cucumber

Chicken Consome with smoked eel, fermented turnips and marinated grapes

Duck Brest with leeks, horseradish and garlic scapes

Strawberry and champagne
Camomile cream with rosehip

Menu 35 £ per person


menus subject to change daily

bar food 




Tuesday 6th August​

sample evening menu : 5 -10pm

bread, olive oil        

asparagus, hot sauce + almonds

burrata, roasted tomato, garlic + basil

romesco, pickled chilli + rocket toastie

tinned sardines + garlic toast

mussels, white wine + parsley 

spiced lamb flatbread + mint yoghurt

eton/bothy mess

​cheese plate    

meat plate    


sunday - thursday offers

           cheese board + carafe of  house wine      20

​           pint + toasted sandwich                              8

           mussels + carafe of house wine.                20