food


menu subject to change daily

food menus created by guest chef Georgia Cass

evening menu : 5pm-10pm


bread + olive oil      3.5
olives         4
milano salami        5
beetroot carpaccio, goats curd + juniper        6
mackerel, rhubarb + apple         7
potato scone, mushrooms + shallots        8
wild rabbit, black garlic + leeks        9


honeyed cheesecake mousse, toasted oats + pear        5
cheese board      10




-monday/tuesday/ wednesday 

cheese board + carafe house wine      20

meat board + carafe house wine      22

meat + cheese + carafe house wine      30





weekend brunch menu : 12pm-4pm


4.5    granola + yoghurt
4       toast + preserves 

5      avocado, apple + radish tartar on toast
7      smoked salmon + scrambled eggs

6      black pudding, mushrooms + shallots on toast
7      bacon, egg + tomato toastie
8      sardines on toast
3      plate of pancetta


2.5   orange + almond cake



cocktail accompaniments 


8      bucksfizz         

8      campari spritz          

8      st germain cocktail*
8      sangria*     

8      espresso martini

8      bloody mary*


8gl   //   *25 jug for 4ppl



caffeine needs


​3.5    sanders cold brew coffee  

3.5    lemon + mint iced tea

   *    BYO.COFFEE   -  saaaaay whaaaaat!?!   




healthy feel good juice


4       green juice

spinach + celery + cucumber + apple + ginger 


4      red juice

carrot + beetroot + orange + apple + ginger + turmeric